Homemade Pumpkin Bacon Dog Treats
Yield: number of treats will depend on size of cookie cutters used
Ingredients:
- 2/3 c. canned pumpkin
- 2 large eggs
- 1/4 c. creamy peanut butter
- 1/2 c. packaged crumbled cooked bacon pieces
- 2 -1/3 c. whole wheat flour
Directions:
Preheat oven to 350°F.
In a large bowl, beat the pumpkin, eggs, and peanut butter with an electric mixer on medium speed until smooth. Beat in bacon. Beat in flour. If needed, add another tablespoon or two of flour until dough is no longer sticky. On a lightly floured surface, roll dough to 1/4" thickness. Cut into shapes with cookie cutters. We used a variety of small and medium to large sized cutters as shown, but Tessa prefers the smaller sizes to share with her dog friends. Place dough shapes 1" apart on ungreased cookie sheets. This dough barely spreads when baking. Bake for about 30 minutes, or until crisp and lightly golden. Transfer to wire racks to cool. Store in an airtight container for up to 1 month.
In a large bowl, beat the pumpkin, eggs, and peanut butter with an electric mixer on medium speed until smooth. Beat in bacon. Beat in flour. If needed, add another tablespoon or two of flour until dough is no longer sticky. On a lightly floured surface, roll dough to 1/4" thickness. Cut into shapes with cookie cutters. We used a variety of small and medium to large sized cutters as shown, but Tessa prefers the smaller sizes to share with her dog friends. Place dough shapes 1" apart on ungreased cookie sheets. This dough barely spreads when baking. Bake for about 30 minutes, or until crisp and lightly golden. Transfer to wire racks to cool. Store in an airtight container for up to 1 month.
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