| GOBBLE TURKEY |
| Ingredients • 3 apples, peeled, cored and sliced into quarters • 1/8 tsp. cinnamon • 1 lb. ground turkey, white meat • 1 cup peas • ½ cup carrots, washed, peeled, and sliced into 1 in. pieces |
| Directions Mix the apples and cinnamon in a sauce pan with 1 cup of water. Bring the mixture to a boil and cover. Simmer for 20 minutes or until apples are soft. Remove from heat and cool. Combine the turkey, peas, and carrots in a food processor and puree until the mixture is creamy. Take mixture and spoon into greased cupcake pan and fill to about 2/3. Transfer the contents of the sauce pan into the food processor and puree until smooth. Top off the meat mixture to fill. |
| Bake at 350 degree oven for 35-45 minutes. Allow to cool, before removing from pan. Keep for up to a week in the refrigerator and up to 3 months in the freezer. |
